This is my last trip before BB Lee arrives, not allowed to fly anymore, glad that I can visit one of my favorite cities Shanghai one last time and hubby was able to join me. I was here not only for promotion of #nothinggoldcanstay and also for a secret project, will announce sooooon and hope everyone keep supporting our drama!! ?❤️??? #那年花开月正圆 @hakkaphil
Made cottage pie for hubby tonight, half was gone when I went into kitchen to get something ? @hakkaphil Recipe from bbc.co.uk Ingredients: 1 tbsp oil 1 large onion chopped 2 medium carrots, chopped 560g/1¼ lb beef mince 400g/14oz can tomatoes 290ml/10fl oz beef stock 1 bay leaf fresh thyme leaves from 1 sprig 2 tbsp tomato purée salt and freshly ground black pepper For the topping 750g/1½ lb potatoes, peeled and chopped 75g/2½oz butter 55ml/2fl oz milk Method: Preheat the oven to 190C/375F/Gas 5. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for five minutes until soft. Add the minced beef and cook for three minutes to brown. Add the tomatoes, purée, beef stock, bay leaf and thyme. Cover and simmer for 30 minutes. Season. Meanwhile, to make the topping, boil the potatoes in water until soft. Drain and mash with the butter and milk. Season with salt and pepper. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.